For each event we host, The Bradley House provides an event captain, round tables for seating of eight to ten guests, beautiful white linens, stemware, china and flatware.

Seated & Served Menus
Seated meals allow your guests to sit comfortably and be served by our attentive wait staff. Choose a salad or appetizer, an entree and a dessert for each of your guests.

Buffet Menus
Buffet's are a traditional way of serving large groups. A buffet section is arranged and guests serve themselves at a time you suggest.

Hors d'oeuvres Menus
Hors d'oeuvres may be served as the single light fare for an event, prior to or throughout an event that also includes other dining options. Hors d'oeuvres are a great way to add variety and flair to your event.

Stations Menu
Food Stations allow your guests to enjoy an informal dining experience while still preserving the high quality and variety of the food. Various food stations are situated around the room and the food is available to your guests as they mingle with other guests for the duration of your event.